ABOUT US

Our amazing brand began as a kind gesture towards our friends who were celebrating engagment parties and 40th birthdays. The high demand for our services breathed life into our startup business which is called the 2 Grazing Queens. What was once a gift is now our little pride and joy. Two hard working friends emabarked on a venture to spread their love for food and bridge the gap between art and food.

Based out of the northern suburbs of Brisbane, we service anywhere from the Sunshine Coast to the Gold Coast. We offer a more relaxed in trend catering style to suit the ever gowing changes within our society. Steering away from the more traditional ways of serving guests comes our uniquely presented grazing tables.

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MEET THE OWNERS

PHOEBE

Qualified Chef/ Co-Owner

Growing up I didn't have the taste or the understanding of food. Every night was fast food because I wouldn`t eat fresh produce because I was so fussy. Fast forward a couple of years I began to develope a passion for food. I was always a people pleaser and I learnt very quickly that food is where the heart is. It warms my soul when I see people sitting back, relaxing and enjoying a good meal! Cooking gave me the outlet to use my creativity. I look at every dish I create as a piece of artwork, colours, texture and levels. Some may say its edible art.

MAYARA

Cook/ Pastry Chef/ Co-Owner

A native Brazilian, we love to show our affection towards our friends and family. Brazilians are well known for their never ending feasts. We celebrate festivals and parties with delicious heart warming food that brings everyone together. In the kitchen I discovered a way to show my care and affection. I am very dedicated to my job and i love to surprise and surpass peoples expectations.

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